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Learn to make a culinary wreath




A one-off workshop on how to make a stunning edible wreath will be held at The Boilerhouse in Cobbs Yard, Diss on Tuesday.

Held as part of ‘Diss Corn Hall On Tour’, it will teach using fresh herbs organically grown at Gabriel’s Garden. It runs from 10am to 12.30pm, at £45 per person, including materials.



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