Three is the magic number for a north Suffolk hotel after receiving three accolades for their food and service.
The Courtyard Restaurant, at the Brome Grange Hotel, received two AA Rosettes following a recent inspection.
All our Chefs have a genuine passion for developing menus that use fresh products from the local area.Matt Cooke
AA Rosettes are awarded to restaurants who aim for and achieve higher standards, better consistency, and where a greater precision is apparent in the cooking.
Matt Cooke, Executive Head Chef, said: “All our chefs have a genuine passion for developing menus that use fresh products from the local area.
“Having a very strong supplier relationship is key.
“We are also delighted to announce our recent appointment of Kim Paillet as Head Chef, his vast experience and training will push the team further forward.”
On top of this, they were awarded three AA Silver Stars for Service, Hospitality and Housekeeping — only 40 or so hotels have received this award in the UK
Julie Campbell, General Manager, added: “We have a strong and dedicated team.
“It has been a roller coaster ride but with determination, sweat and some tears we have come a long way since opening in November 2012 .
“The whole Team are delighted with this achievement and it means a great deal to us all.”
Earlier this month, the Brome Grange Hotel was also awarded the Certificate of Excellence from TripAdvisor.