Having lived on the coast for many years, I like to presume that I am a good judge of chips.
The other week at the Wortham Good Friendship Club, run by Tom Davis and Betty Garnham, we were treated to a superb fish and chip lunch.
Much to my surprise, it was cooked only a few yards from the club house, in Paul Foulchers mobile fish and chip van.
Well done, Paul, the meal rates among the best I’ve ever eaten.
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