The Crown Inn at Weybread has recently been reopened by classically trained head chef, Martin Hatton, and wife Venky. Mr Hatton is an experienced head chef of 27 years who now brings his knowledge to Weybread.
Mrs Hatton said: “We pride ourselves on our provenance, quality and sustainability. As well as a warm welcome and friendly service, whether you are here to enjoy an intimate
supper or dinner with friends, a fish and game feast is not just for that special occasion. We receive daily deliveries of fresh fish and use local suppliers for our meat and vegetables who enable us to bring you the freshest ingredients.”
For more information, visit www.thecrowninnweybread.com